Fast Food and Other Poisons

 

 

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We are becom­ing more acutely aware of the dan­gers in our food. Eating a healthy diet no longer means keep­ing an eye on our food groups and por­tions. Everyday we learn of poi­sons that are found in our food. From genet­i­cally engi­neered corn and pes­ti­cide use to reduce costs, preser­v­a­tives to add shelf life and the count­less decep­tive tac­tics by Monsanto to deceive the pub­lic and line their cor­po­rate prof­its, it is a major strug­gle to keep our fam­i­lies safe from the food we need to live.

Many chil­dren suf­fer from aller­gies, ADD, ADHD, Asthma, sen­sory dis­or­der issues and much more. These con­di­tions are now the norm. I urge par­ents to look at the abun­dant research on how our foods are poi­son­ing us. Take care to feed your fam­ily food that will nour­ish, not destroy. This is a call to action that can not be ignored.

 

 

http://articles.mercola.com/sites/articles/archive/2010/11/08/do-you-have-any-idea-of-the-chemicals-used-in-fast-food-chicken.aspx

http://anothervoicerev184.blogspot.com/2012/02/unlabeled-poison-in-your-food-neotame.html

http://www.youtube.com/user/renagade12?feature=mhum re-upload this is great!! more kids need to get out of the whole brain­washed mind­set.. and start look­ing …

 

 

 

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